I am a multi-disciplinary designer with specific interest in designing around cross-cultural boundaries. I aim to explore and dig deep into people’s relationships with each other as well as with objects. I am curious as to how design can come into play in disrupting routines and how we might utilize this methodology to make way for a better, more sustainable future, whilst ensuring that the process is both fun and engaging!
|Having grown up in Malaysia and having lived in student dorms and flat shares, I have gained a deep interest in exploring our behavioural interactions with food. From my experiences in the countries I’ve been to, the homes I’ve witnessed our knowledge of food and the food chain system is scarce and needs intervening. I want to redesign our interactions with food, to allow us to gain knowledge about the food we eat as well as a sense of ownership and responsibility to reduce the unnecessary food waste we collectively produce all around the world.|
Masters of Arts (MA) of Global Innovation Design at Royal College of Art
Masters of Science (MSc) of Global Innovation Design at Imperial College London
Bachelor of Arts (B.A.) of Design at Goldsmiths, University of London
CV available on request
The GID Podcast, Food sustainability